Fish & Sea Food

Rohu is highly consumed fresh water fish. The Rohu maintains a very low profile in spite of being the king of Carps in India. This is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Curry Cut Pieces.Pangas has a lot of tasty oil in it. So, you will need very little oil while cooking. Unlike frozen imported Pangus, this Indian Pangus has a rose colored meat.

Catla is called as The Common Man's Fish. The most popular fish in Bengal and across  India.

One of the great tasting Fresh Water Fish with good meat quality. This is grown across the country. Though it is available in plenty, because of the taste and meatiness, the fish is always in demand.

Wild caught fresh Prawns. Cleaned and devined.

The Bangda is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our Bangda in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market place 

Full of meat and no or very little bone. This super tasty meat is very tasty and juicy.

Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet

The Mr. T of the oceans - Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry

This delicacy is cut from well grown large seer fishes weighs between 12 -15 Kgs whole. Each steak weighs between 150 g - 200 g. You will be charged to the actual weight and the balance will be refunded to your wallet.

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily

Found mostly in the western and southern coasts of India, the yellowfin tuna is popular with seafood lovers.